Amount of Energy (joule) in Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch
Baked Products
In 100 g (Grams) of Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch there is 1297 kJ of Energy (joule). Change amount
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Energy (joule)
Energy (joule) is a nutrient present in many other foods. The below table lists foods high in Energy (joule) other than Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch.
Fat, beef tallow
|
3774 kJ
|
|
Lard
|
3774 kJ
|
|
Fish oil, cod liver
|
3774 kJ
|
|
Fish oil, herring
|
3774 kJ
|
|
Fish oil, menhaden
|
3774 kJ
|
|
Fish oil, menhaden, fully hydrogenated
|
3774 kJ
|
|
Fish oil, salmon
|
3774 kJ
|
|
Fish oil, sardine
|
3774 kJ
|
|
Fat, turkey
|
3767 kJ
|
|
Fat, goose
|
3767 kJ
|
|
Shortening industrial, lard and vegetable oil
|
3766 kJ
|
|
Shortening frying (heavy duty), beef tallow and cottonseed
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3766 kJ
|
|
Oil, industrial, canola, high oleic
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3766 kJ
|
|
Oil, industrial, soy, low linolenic
|
3766 kJ
|
|
Fat, chicken
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3766 kJ
|
|
Shortening, household, lard and vegetable oil
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3766 kJ
|
|
Butter, Clarified butter (ghee)
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3766 kJ
|
|
Oil, beluga, whale (Alaska Native)
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3766 kJ
|
|
Oil, corn, industrial and retail, all purpose salad or cooking
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3766 kJ
|
|
Oil, walrus (Alaska Native)
|
3766 kJ
|
|
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch is a type of Baked Products. The most significant nutrients in Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch are listed below.
Nutrients in Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch